My lil one received her first cookbook for Christmas. We decided to make dinner together. One of the most fulfilling thing to do is to teach your kids the value of cooking and cooking for family.
We planned a three course dinner with her taking charge of the antipasti and the pasta (mac & cheese) while I took on the task of the main course.
Buffalo mozzarella with baby Roma and honey tomatoes. Hand torn basil was tossed with the tomatoes after sunning them for three hours to bring out its natural sugars. Olive oil and maldon salt dressed the dish.
Farfalle pasta tossed with a three cheese sauce made from scratch and finished with a home made dollop of pesto and oven crisped bacon.
Main course was a 60 day dry aged Tasmanian bone in Sirloin.
These dishes will never taste as special as they had today.
thebearandhiscigar 