A dear friend of mine asked for a favour. Could you cook your pasta at my birthday party? Sure, why not. Should be easy. As all easy tasks go.. it wasn’t. it was nerve wracking because his friends happen to be a group of globe trotting gourmands. Nevertheless. I mustered 3 servings of my prawn and crab pasta and a serving of Dry Aged USDA bone in rib eye. It never hurts when your friend serves a 1.8 kg tin of Beluga. Loved the adrenaline and the fear that came with it. I’ll be ready for the next one.
thebearandhiscigar 